All luncheon features are $12.95 plus taxes

French Baguette Paysanne

Bayonne ham, lettuce, gruyère and grainy mustard on warm baguette. Served with salad

Chicken Crêpe

Tender chicken breast, mushrooms and broccoli rolled
in a light crepe with white wine tarragon cream, with frites.

Salade Toulousaine

Slices of duck confit, crispy bacon, orange segments, red onion and toasted walnuts served over greens with walnut vinaigrette.

Seafood Linguine

With wine steamed mussels, sautéed shrimp, scallops,
in a spinach, garlic, black olive, tomato cream.

French Onion Soup and Salad

Soup traditionally made with braised onions, veal stock and sherry, finished with gruyère. Served with greens in house vinaigrette.

Bistro Burger

Braised beef, onions, mushrooms and Dijon, finished with sour cream and served over buttered noodles.

Beef Stroganoff

House made with filling of Ricotta, Gruyere, Chevre
and fresh basil in a roasted red pepper cream.

A la Carte Brunch Menu

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Eggs Benedict

Omelette

The Parisien Breakfast

French Toast

Smoked Salmon Tartine

Chicken Crepe

Steak and Eggs

Basket of croissants and fresh breads with butter, jam and honey

Soup du Jour

French onion soup

Freshly squeezed orange juice

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Reservations recommended

Items priced individually

Running from 11:00AM - 3:00PM