First Courses

Soup du Jour

A daily preparation of the Chef's whimsy

$7.00

French Onion Soup

Traditionally made with veal stock, long braised onions and Gruyère.

$11.00

Boston and Roquefort

Tender leaves of Boston lettuce with sautéed pear, toasted
walnuts and warm Roquefort in walnut vinaigrette.

$11.00

Rabbit Pâté

House made with fresh rabbit loin and leg, studded with
pistachios and served with cornichons, onion marmalade and Dijon.

$12.00

Foie Gras

Hot seared, served on toasted Brioche with warm Cassis reduction.

$18.00

Escargots de Bourgogne

Escargots slowly braised in red wine, served in mushrooms and glazed with garlic butter and Gruyére.

$12.00

Mussels Provençal

Fresh from Dave’s Fish market, with garlic, tomatoes, white wine and fresh herbs.

$11.00 as a starter
$19.95 as a main with frites.

Second Courses

Cumbrae Farms Lamb T-Bone

Grilled with garlic and fresh thyme, served with creamy polenta and fresh vegetables.

$25.00

Classic Steak Frites

Marinated flat iron steak, grilled and served with red
wine shallot butter and hand cut frites

(Please note that because of the very lean nature of the flat iron steak, cooking no more than a degree of medium is strongly recommended)

$20.00

Duck Confit

Two crispy duck legs with green peppercorn sauce, frites and fresh vegetables.

$24.00

Sweetbreads

Lightly seared and served with Madeira and French cream mushrooms, frites and fresh vegetables.

$22.00

Cumbrae Farms 16 oz Veal Rib Chop

The finest cut from the finest butcher, with a sauce of Roquefort cream, served with a choice of creamy polenta or frites, and fresh vegetables.

$38.00

Daily Fresh Fish

Fresh from Dave's Fish Market in Burlington

Priced Accordingly

Homemade Fettuccine

With caramelized onions, fresh sage, house dried tomatoes in a roasted garlic cream.

$16.00.........$25.00 with five sautéed jumbo shrimp

The wonderful bread is made in our kitchen daily
15% Gratuity will be added to groups of six or more
Our hand cut frites are cooked in 100% peanut oil
Taxes Extra

A la Carte Brunch Menu
On Sundays

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Eggs Benedict

Omelette

The Parisien Breakfast

French Toast

Smoked Salmon Tartine

Chicken Crepe

Steak and Eggs

Basket of croissants and fresh breads with butter, jam and honey

Soup du Jour

French onion soup

Freshly squeezed orange juice

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Reservations recommended

Items priced individually

Running from 11:00AM - 3:00PM