Sunday Brunch Menu
served from 11:00am - 3:00pm
Freshly Squeezed Orange Juice
Small - $4.00, Large - $6.00
with sparkling wine add $6.00
French Onion Soup
Traditionally made with veal stock, dry sherry and Gruyère.
$11.00
Soup du Jour - $8.00
Eggs Benedict
Your choice of traditionally prepared, Florentine or Smoked salmon, served with home fries.
$12.95
Omelette
With cheddar, mushrooms, red pepper and sautéed onions. Served with onions.
$10.95
The Parisien Breakfast
Eggs of your preference, thick cut bacon, sausage and home fries.
$12.95
Belgian Waffles
Served with maple syrup, thick cut bacon, and fresh fruit.
$12.95
Smoked Salmon Tartine
Smoked salmon, marinated red onions, cucumber, capers, grated egg, cream cheese served open faced on our homemade bread, with side of greens.
$12.95
Chicken Crêpe
Chicken breast and mushrooms rolled in a light crêpe with white wine tarragon cream, with hojme fries.
$12.95
Steak and Eggs
Grilled flatiron steak with two eggs prepared how you like them, served with home fries.
$12.95
Side of bacon or sausage $4.00
All items are accompanied by whole wheat toast.
taxes are extra
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